Bring the unmistakable taste of authentic Nigerian cooking to your kitchen with our premium dried shrimps, known for their intense seafood flavor and aroma. These carefully selected shrimps are sun-dried in Nigeria to preserve their natural richness and are ideal for enhancing the flavor of a wide variety of traditional West African dishes.
Whether you’re making Egusi soup, Okra soup, Ogbono, vegetable stew, or Jollof rice, dried shrimps add a deep umami kick that no artificial seasoning can match. They’re also perfect for blending into pepper sauces or grinding with crayfish for a flavor-packed homemade spice mix.
Loved by home cooks and professional chefs alike, these dried Nigerian shrimps are a must-have in every pantry—especially for Nigerians living in Canada looking to recreate authentic meals from back home. We vacuum-seal our packs to lock in freshness, flavor, and aroma, so every dish you cook is as flavorful as it should be.
✅ Why You’ll Love It
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100% natural dried Nigerian shrimps
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No preservatives or artificial additives
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Rich seafood flavor for soups, stews, rice, and sauces
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Perfect for Nigerian and West African recipes
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Vacuum-sealed for maximum freshness
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Available in 100g, 250g, and 500g packs
📦 Storage Tips:
Store in an airtight container in a cool, dry place. For best results, refrigerate or freeze after opening to retain aroma and prevent spoilage.
🍳 Cooking Tip:
Soak briefly in warm water to rehydrate before use, or blend dry into pepper mixtures for a powerful flavor boost.
