Add authentic Nigerian flavor to your soups, stews, and sauces with our premium-quality crayfish—a must-have in every traditional kitchen. Whether ground or whole, crayfish brings that signature savory depth and seafood aroma to dishes like Egusi, Ogbono, Okra, Efo Riro, and Jollof rice.
Sourced from clean waters and carefully sun-dried to preserve taste and freshness, our crayfish is a trusted seasoning in both Igbo and Yoruba cuisines. It’s your all-natural flavor enhancer, with no MSG or artificial additives.
Highlights:
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100% natural dried crayfish (available ground or whole)
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Packed with umami flavor for soups, stews & sauces
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No preservatives, no artificial seasoning
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Available in 100g, 250g, and 500g resealable packs
Cooking Tip:
Blend with pepper mix or sprinkle directly into boiling soup stock for instant flavor boost.
