Recreate the rich, traditional flavors of Yoruba cuisine with our authentic Dried Iru, also known as fermented locust beans. Iru is a beloved natural seasoning used across southwestern Nigeria, especially in dishes like Egusi, Efo Riro, Ogbono, Ayamase (Designer Stew), and Ofada sauce.
Our Dried Iru is made from locally sourced African locust beans, traditionally fermented and sun-dried to lock in flavor, aroma, and shelf life. It offers the same umami-rich depth of fresh Iru but in a longer-lasting, more convenient form perfect for home cooks in the diaspora.
To use, simply soak in warm water before cooking, and enjoy the same earthy aroma and deep flavor that defines many Nigerian dishes. Ideal for Nigerians in Canada looking to bring a true taste of home to their meals without worrying about refrigeration.
✅ Why You’ll Love It
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100% natural dried fermented locust beans
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Traditional Yoruba seasoning for soups and stews
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Long shelf life no refrigeration needed
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Adds authentic umami flavor and aroma
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Vacuum-sealed for freshness
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Available in 50g, 100g, and 250g resealable packs
📦 Storage Tips:
Store in a cool, dry place in an airtight container. Reseal tightly after opening. Can be frozen for even longer shelf life.
🍳 Usage Tip:
Soak in warm water for 5–10 minutes to rehydrate, then add to your stew or soup during frying or simmering. For extra flavor, blend with your pepper mix.
