No Nigerian celebration or Sunday lunch feels complete without a pot of steaming Egusi soup paired with pounded yam, amala, eba, or semo. Whether you’re a seasoned cook or just learning, this pantry staple helps you recreate the soulful flavors of West Africa right from your kitchen in Canada.
Highlights:
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100% natural, finely ground melon seeds
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No additives or preservatives
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Ideal for Egusi soup, Ogbono, and Efo riro
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Vacuum-sealed for freshness
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Available in 250g, 500g, and 1kg packs
Storage Tips:
Keep sealed in a cool, dry place. For extended freshness, store in the freezer after opening.
Cooking Tips:
Fry with palm oil and onions before adding stock fish for that classic, thick and flavorful Yoruba-style Egusi soup!
