Bring bold, traditional Yoruba flavor to your kitchen with our Fresh Iru, also known as locust beans. This natural, fermented seasoning is a staple in many southwestern Nigerian dishes and is treasured for its unmistakable aroma and deep, umami taste.
Used widely in Egusi, Efo Riro, Ogbono, Ofada sauce, and Ayamase (Designer Stew), Iru adds that authentic, earthy depth that modern seasonings just can’t replicate. From village kitchens to urban pots, no proper Yoruba soup is truly complete without a spoonful of fresh Iru.
Carefully preserved and packaged for freshness, our Iru brings a taste of home cooking to the African woman abroad who knows the difference real flavor makes.
Highlights:
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Authentic, freshly fermented locust beans (Iru woro or Iru pete)
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Traditional seasoning used in Yoruba stews and soups
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Adds deep aroma and natural umami flavor
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No artificial additives or preservatives
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Refrigerated and vacuum-sealed for optimal freshness
Storage Tips:
Keep refrigerated upon arrival. Freeze if storing for longer than one week. Avoid moisture exposure to retain freshness.
Cooking Tip:
Rinse lightly before use. Add during frying or simmering for best flavor infusion especially in palm oil-based dishes.
