Garri Ijebu is a premium Nigerian cassava flour known for its grainy texture, slightly sour taste, and quick swelling properties. This lightly fermented garri variety is made from peeled cassava roots that undergo fermentation before roasting, giving it a distinctive tangy flavor loved across West Africa. Store in an airtight container to maintain freshness and prevent moisture.
This garri is a top choice for Nigerians in diaspora seeking authentic flavors from home. It’s versatile for making eba (when mixed with hot water) or as a base for cereal-like breakfasts.
Method of Preparation for Eating
To prepare garri for eating, simply mix 1 cup of premium garri with 2 cups of hot water in a bowl, stirring continuously until it forms a smooth, dough-like consistency (eba). For a refreshing garri soakings, combine ½ cup of garri with cold water, sugar, milk, and groundnuts for extra crunch. This instant garri recipe requires no cooking, just soak and enjoy! Rich in fiber and gluten-free, garri is perfect for quick meals, weight loss diets, and energy-boosting snacks. Store your 100% natural garri in an airtight container to maintain freshness. Buy high-quality Nigerian garri online today from us!
