Savor the authentic taste of home with our Smoked Catfish, carefully dried and smoked using traditional Nigerian methods. Known for its bold, smoky flavor and satisfying texture, this catfish is a must-have for classic dishes like Egusi soup, Ogbono, Okra, and rice sauces.
Sourced from quality freshwater catfish and smoked over natural hardwood, each piece is cleaned, dried, and vacuum-sealed to preserve its taste and freshness during shipping. It’s a rich source of protein, omega-3 fatty acids, and essential nutrients, making it both a healthy and flavorful addition to your pantry.
Perfect for Nigerians in Canada and lovers of African cuisine, this smoked catfish brings the taste of home right to your table no seasoning needed, just rinse and add to your favorite dish.
✅ Key Features:
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Whole smoked, premium-grade Nigerian catfish
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Packed with natural flavor and nutrients
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Vacuum sealed for freshness
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Easy to store and cook
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No additives or preservatives
🎯 Great For:
gusi, Ogbono, Vegetable soups, Yam porridge, Rice dishes, and more.
Bring home that real village flavor—authentic, smoky, and deeply satisfying.
