Bring authentic Nigerian taste to your kitchen with our Smoked Kpanla Fish, also known as Panla or Stockfish Lite. This flavorful fish is smoked and salted the traditional way, preserving its rich, savory flavor and distinct aroma that enhances any dish.
Kpanla is a household favorite in many West African homes—ideal for dishes like Okra soup, Ogbono, Efo Riro, Yam porridge, or simply added to pepper sauce for that classic smoky punch. It’s a lean source of protein, low in fat, and packed with nutrients that support a healthy diet.
Each pack contains carefully cleaned and sun-dried Kpanla fish, vacuum-sealed to lock in freshness and quality during shipping. Ready to use—just rinse and cook!
✅ Highlights:
-
Traditional Nigerian smoked Kpanla (Panla) fish
-
Rich in flavor, protein, and essential nutrients
-
Salted, sun-dried, and wood-smoked
-
Vacuum sealed for extended shelf life
-
Adds authentic taste to local dishes
🎯 Perfect For: Efo Riro, Okra soup, Ogbono, Jollof rice, Yam porridge, and more.
Taste the difference real Nigerian smoked fish makes—deep flavor, no shortcuts. Straight from home to your Canadian kitchen.
