Bring the rich, nostalgic taste of Nigeria right into your Canadian kitchen with our authentic Stockfish, fondly known as Okporoko. Sourced from the finest dried cod and widely loved across Nigerian homes, stockfish is the flavorful backbone of many native soups and stews.
Whether it’s that unmistakable aroma in Egusi, the chewy bite in Ogbono, or the deep flavor it adds to Okra and Vegetable soup, Okporoko is the true taste of home. It’s been a staple in Nigerian cooking for generations—no Sunday soup feels complete without it!
This stockfish is carefully cleaned and vacuum-sealed to retain its freshness from source to pot. Simply soak it in water before cooking and you’re good to go. Whether you’re from the East, West, or South of Naija, one thing unites us—stockfish completes the soup.
✅ Why You’ll Love It:
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Original Okporoko flavor, just like back home
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Adds deep, traditional taste to Nigerian soups
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Cleaned and ready to cook after soaking
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High in protein, low in fat
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Vacuum-sealed for freshness during shipping
🎯 Best With:
Egusi soup, Ogbono, Okra soup, Afang, Edikang Ikong, Yam porridge, and more.
From the village kitchens of Nigeria to your table in Canada, Okporoko na correct!
